Creating this delightful CrockPot Chicken Tortellini Recipe is simple if you follow these well-structured steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the CrockPot.
2. Add Broth: Pour in the chicken broth, ensuring the chicken is submerged.
3. Combine Creamy Ingredients: In a mixing bowl, combine the cream of chicken soup, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Mix well.
4. Pour Over Chicken: Spoon the creamy mixture over the chicken in the CrockPot.
5. Cook: Cover the CrockPot and set it to low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the CrockPot.
7. Add Tortellini: Stir in the cheese tortellini and frozen peas and carrots. Cover and cook for an additional 30-40 minutes on high until the tortellini is tender.
8. Finish with Cheese: Stir in the grated Parmesan cheese just before serving for added creaminess.
9. Serve and Enjoy: Garnish with fresh parsley if desired. Serve hot in bowls and enjoy your delicious meal!

By following these straightforward instructions, you’ll ensure that the dish turns out perfectly every time.