Creating Crockpot BBQ Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Mix the Dry Ingredients: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Season the Chicken: Sprinkle the seasoning mixture evenly over the chicken breasts.
4. Add BBQ Sauce: Pour the barbecue sauce over the chicken, ensuring it is well-coated. You can reserve some sauce for serving later if desired.
5. Optional Ingredients: If desired, add the apple cider vinegar and brown sugar for additional flavor.
6. Cook: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
7. Shred the Chicken: Once the cooking time is complete, shred the chicken with two forks directly in the crockpot. Stir the shredded chicken with the sauce.
8. Serve: Once it’s well mixed, the chicken is ready to serve.

These steps not only simplify your cooking process but also ensure the flavors meld together beautifully.