Making Crock Pot French Dip Sandwiches is an easy and rewarding process! Just follow these steps:

1. Prepare the Beef: Trim any excess fat from the chuck roast and season with salt and pepper.

2. Sear the Meat (Optional): In a hot skillet, sear the roast on all sides for about 4-5 minutes until browned. This enhances the flavor but is optional.

3. Add to the Crock Pot: Place the roast into the crock pot.

4. Mix the Broth: In a large bowl, combine the French onion soup mix, beef broth, water, minced garlic, thyme, and pepper. Stir until well mixed.

5. Pour the Mixture: Pour the broth mixture over the roast in the crock pot.

6. Cook: Cover and cook the roast on low for 8 hours or on high for 4 hours, until the meat is tender and easily shredded.

7. Shred the Beef: Once cooked, remove the roast from the crock pot and shred it using two forks.

8. Return to Crock Pot: Return the shredded beef to the broth in the crock pot, stirring to combine.

9. Toast the Rolls: Preheat your oven to 350°F (175°C). Split the hoagie rolls and place them on a baking sheet. Add a slice of provolone cheese to each roll. Toast in the oven for about 5-7 minutes, or until the cheese is melted and the bread is lightly crispy.

10. Assemble the Sandwiches: Using a slotted spoon, fill each toasted roll with the shredded beef, ensuring to scoop some broth as well if desired.

11. Serve: Allow guests to dip their sandwiches into the warm broth for an extra flavor kick!