Creating perfectly crispy potatoes is simple with these easy-to-follow steps:

1. Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature is key for achieving that crispy texture.
2. Prepare the Potatoes: Wash and peel the potatoes, then cut them into even-sized cubes, about 1 inch each.
3. Soak the Potatoes: Place the cubed potatoes in a bowl of cold water and let soak for 10-15 minutes. This helps remove excess starch, promoting crispiness.
4. Drain and Dry: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Moisture will impede crispiness.
5. Season the Potatoes: In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
6. Spread on Baking Sheet: Lay the potatoes in a single layer on a baking sheet. Ensure they are spaced out; overcrowding leads to steaming instead of roasting.
7. Bake: Place the baking sheet into the preheated oven and bake for 25 minutes.
8. Flip: After 25 minutes, take the potatoes out and flip them for even browning. Return to the oven and bake for an additional 15-20 minutes, or until golden brown and crispy.
9. Garnish and Serve: Once done, remove the potatoes from the oven, let them rest for a couple of minutes, and garnish with fresh herbs if desired.

With each step, you are one layer closer to achieving the ultimate crispy potatoes that will have everyone reaching for more.