Follow these straightforward steps to create your very own Crispy Bang Bang Chicken:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper to taste.
2. Set Up Breading Station: In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
3. Bread the Chicken: Dip each chicken piece into the flour, shake off the excess, then dip in the egg mixture, and finally coat with breadcrumbs. Make sure each piece is evenly coated.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan.
5. Fry the Chicken: Add the breaded chicken pieces in batches to avoid overcrowding. Fry until golden brown and cooked through, roughly 3-4 minutes per side. Remove chicken and place on a paper towel-lined plate to drain excess oil.
6. Prepare the Sauce: In a large bowl, combine mayonnaise, sweet chili sauce, Sriracha, garlic powder, and onion powder. Mix until smooth.
7. Coat and Toss: Once all chicken is cooked, add it to the bowl with the sauce. Toss until all pieces are well coated.
8. Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and presentation.
9. Serve Immediately: It’s best enjoyed fresh and hot!

With these steps, you’ll have platefuls of Crispy Bang Bang Chicken ready to impress your guests—or simply to treat yourself!