Creating Cremiges Paprika-Zucchini-Hähnchen is straightforward if you follow these easy steps:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken breast to the skillet and season it with salt and pepper. Cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and cook until translucent. Stir in the minced garlic and cook for an additional minute.
4. Add the Zucchini and Bell Pepper: Toss in the sliced zucchini and diced bell pepper. Sauté for about 5 minutes, until the vegetables are slightly tender.
5. Stir in the Paprika: Sprinkle the paprika over the vegetables and stir well to coat.
6. Combine with Cream: Pour the heavy cream into the skillet, stirring to combine everything. Bring the mixture to a gentle simmer.
7. Reintroduce Chicken: Add the cooked chicken back into the skillet, stirring to coat it in the creamy sauce. Let it cook for an additional 3-5 minutes, allowing the flavors to meld.
8. Season to Taste: Adjust seasoning with additional salt and pepper if needed.
9. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

By following these simple steps, you will have a delicious dish ready that is sure to impress!