Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
qle51dcbxz3iq5mbkgbk

Creamy Tuscan Chicken Soup: An Incredible Ultimate Recipe

  • Total Time: 40 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon Italian seasoning
– 2 cups fresh spinach
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions

Creating Creamy Tuscan Chicken Soup is straightforward if you follow these easy steps:

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides, about 7-8 minutes. Remove and set aside.
2. Cook Aromatics: In the same pot, add diced onion, carrots, and celery. Sauté until tender, about 5-7 minutes.
3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Shred Chicken: While the vegetables are cooking, shred the cooked chicken into bite-sized pieces.
5. Combine Broth and Seasoning: Pour in the chicken broth and bring the mixture to a boil. Add Italian seasoning and the shredded chicken.
6. Simmer the Soup: Reduce heat and let the soup simmer for about 10 minutes, allowing the flavors to meld together.
7. Creaminess: Stir in the heavy cream and let it warm through for about 5 minutes.
8. Add Spinach: Incorporate the fresh spinach and cook until wilted, about 2 minutes.
9. Season: Taste the soup and adjust seasoning with salt and pepper.
10. Serve Hot: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you toward creating this delicious Creamy Tuscan Chicken Soup with ease and confidence.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 6
  • Calories: 380 kcal
  • Fat: 25g
  • Protein: 30g