Creating Creamy Sun-Dried Tomato Vegan Pasta can be straightforward by following these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Creamy Sauce: In a blender or food processor, combine the soaked and drained cashews, vegetable broth, nutritional yeast, olive oil, garlic, oregano, red pepper flakes, and season with salt and pepper. Blend until smooth and creamy.
3. Combine Pasta and Sauce: In a large skillet, over medium heat, add the cooked pasta along with the chopped sun-dried tomatoes. Pour the creamy sauce over the pasta, stirring well to combine.
4. Heat Through: Cook for an additional 5-7 minutes, stirring frequently until everything is heated through and evenly coated.
5. Adjust Seasoning: Taste the pasta and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes to your preference.
6. Garnish: Plate the pasta and sprinkle with fresh basil or parsley for garnish. Add vegan Parmesan cheese if desired.
7. Serve: Enjoy your delightful creamy pasta immediately while hot!

These easy steps guide you in preparing this incredible dish, allowing you to relish every moment of cooking and dining.