Creating your own Creamy Smothered Chicken and Rice is simple when you follow these detailed steps:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and smoked paprika on both sides.
2. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-6 minutes per side. Remove from the pot and set aside.
3. Sauté Vegetables: In the same pot, add chopped onions and garlic. Sauté until onions are translucent, approximately 3-4 minutes.
4. Add Rice: Stir in the long-grain rice, coating it in the oil and juices. Toast for about 2 minutes.
5. Combine Ingredients: Pour in the chicken broth and bring to a simmer. Add the thyme and return the chicken to the pot, ensuring it’s submerged in the broth.
6. Cook Rice: Cover the pot and reduce heat to low. Cook for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
7. Add Cream: Stir in the heavy cream and frozen peas and carrots. Cook for an additional 5 minutes until warmed through.
8. Check Chicken: Ensure that chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
9. Serve: Remove from heat and let rest for 5 minutes before serving.

These steps guide you in crafting the delightful flavors of Creamy Smothered Chicken and Rice in no time!