Making Creamy Queso Soup is a breeze when you follow these simple steps:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Cook Onions and Garlic: Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Broth and Tomatoes: Pour in the chicken broth and add the can of diced tomatoes with green chilies. Bring everything to a simmer.
4. Incorporate Cream Cheese: Add the cubed cream cheese to the pot, stirring until it’s fully melted and combined into the broth.
5. Stir in Cheeses: Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until melted and creamy.
6. Season: Stir in chili powder, cumin, paprika, and season with salt and pepper to taste.
7. Heat Through: Allow the soup to simmer for another 5-10 minutes, stirring occasionally, until fully heated and thickened.
8. Garnish: Remove from heat, ladle into bowls, and garnish with chopped fresh cilantro.
9. Serve: Serve hot with tortilla chips for dipping.

Each step ensures that you create a smooth, creamy, and delicious soup that everyone will enjoy.