Creating Creamy Ground Beef Stroganoff can be incredibly simple. Follow these steps carefully to ensure a delightful dish:

1. Cook the Noodles: Begin by boiling a pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-5 minutes.
4. Incorporate Mushrooms: Add the sliced mushrooms to the skillet. Cook until softened, stirring occasionally, about 4-5 minutes.
5. Make the Sauce: Sprinkle the flour over the meat mixture and stir to combine. Slowly add the beef broth while continuously stirring, followed by Worcestershire sauce and paprika. Bring the mixture to a simmer.
6. Stir in Sour Cream: Once the sauce begins to thicken, remove it from the heat and stir in the sour cream. Season with salt and pepper to taste.
7. Combine and Serve: Toss the cooked noodles in the creamy beef mixture until well coated. Garnish with freshly chopped parsley before serving.

These simple yet effective steps will guide you in preparing this incredible dish that is sure to impress everyone at the table.