Creating Creamy Gnocchi with Spinach and Feta is simple and straightforward. Follow these steps:

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. They typically take about 2-3 minutes until they float to the surface. Drain and set aside.

2. Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.

3. Add Spinach: Toss in the chopped spinach and cook until wilted, approximately 2-3 minutes.

4. Create Cream Sauce: Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.

5. Incorporate Cheese: Stir the crumbled feta into the cream sauce until melted and evenly distributed. Season with salt, pepper, and red pepper flakes if using.

6. Combine with Gnocchi: Add the cooked gnocchi to the skillet, gently stirring until well coated with the creamy spinach and feta sauce.

7. Serve Hot: Remove from heat and let it cool slightly before serving.

8. Garnish: Sprinkle with freshly chopped parsley for a beautiful presentation.