Making Creamy Gnocchi with Spinach and Feta is simple and straightforward if you follow these easy steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.

3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

4. Create the Sauce: Pour in the heavy cream. Stir well to combine and allow it to simmer for 2-3 minutes until the sauce thickens slightly.

5. Incorporate the Gnocchi: Add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi with the creamy sauce.

6. Add Feta: Stir in the crumbled feta cheese. Season with salt and pepper to taste. Allow everything to meld together for another 1-2 minutes.

7. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

These simple instructions will guide you in creating this incredible dish in no time!