Creating the perfect Creamy Garlic Chicken involves just a few straightforward steps. Follow this guide to bring out the best flavors and textures:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Broth: Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Incorporate Cream: Lower the heat and stir in the heavy cream, Italian seasoning, and salt and pepper. Mix well.
7. Introduce Parmesan: Gradually add the grated Parmesan cheese, allowing it to melt into the sauce.
8. Return Chicken: Add the chicken back to the skillet, cooking for an additional 3-5 minutes until the sauce is thickened and the chicken is heated through.
9. Garnish: Remove from heat, sprinkle with fresh parsley, and serve immediately.

This step-by-step guide will ensure consistent results every time you make this delectable dish!