To prepare this amazing Creamy Garlic Butter Steak & Pasta, follow these simple steps closely:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add your chosen pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Steak: Season the steak strips generously with salt and pepper. This enhances the flavor and creates a beautiful crust when cooked.

3. Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak strips in batches (if necessary) and sear for about 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.

4. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Melt over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

5. Add Cream: Pour in the heavy cream and bring to a simmer. Stir in the Italian seasoning, adjusting salt and pepper to taste. Let it simmer for about 2-3 minutes until slightly thickened.

6. Incorporate Cheese: Gradually stir in the grated Parmesan cheese. Mix well until the cheese is fully melted and integrated into the sauce.

7. Combine Everything: Return the cooked steak strips to the skillet, along with the cooked pasta. Toss everything together, ensuring the pasta and steak are well-coated with the creamy sauce.

8. Serve Immediately: Remove from heat and garnish with fresh parsley and red pepper flakes, if desired. Serve hot and enjoy your delicious meal!