Creating Creamy Broccoli and Chicken Penne is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes or until the chicken is cooked through and browned.
3. Add Broccoli: To the skillet with the chicken, add the broccoli florets and sauté for an additional 3-4 minutes until the broccoli is tender but still vibrant in color.
4. Cook Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
5. Make the Sauce: Reduce the heat to low. Pour in the heavy cream and stir well to combine. Add the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is creamy.
6. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
7. Taste and Adjust: Adjust seasoning with additional salt and pepper to taste.
8. Serve: Remove from heat and let it sit for a minute. Garnish with fresh parsley, if desired.

With these straightforward steps, you’ll have a delicious Creamy Broccoli and Chicken Penne ready to enjoy!