Creating Cream of Spring Vegetable Soup is straightforward. Follow these steps for a delicious outcome:

1. Heat Oil: In a large pot over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Incorporate Vegetables: Add diced carrots and asparagus, stirring occasionally for about 5-7 minutes until they start to soften.
4. Mix in Broth and Potato: Pour in the vegetable broth and add the diced potato. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.
5. Add Peas: After the potatoes are tender, stir in the peas and cook for an additional 5 minutes.
6. Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer it to a blender in batches.
7. Stir in Cream: Once blended, return the soup to the pot and stir in heavy cream. Heat gently over low, allowing it to warm through without boiling.
8. Season: Taste and adjust seasoning with salt, pepper, and lemon juice as desired.
9. Garnish: Serve hot, garnished with fresh herbs for an added burst of flavor.

Following these steps will ensure you create a flavorful, creamy soup that captures the essence of spring.