Creating these delicious Crack Burgers is easy when you follow these steps:

1. Prepare the Beef: In a bowl, season the ground beef with salt and pepper. Mix gently to combine.
2. Shape Patties: Divide the seasoned beef into four equal portions and shape them into burger patties.
3. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let it drain on paper towels.
4. Cook Patties: In the same skillet with the bacon grease, add the burger patties. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
5. Add Cheese: During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
6. Prepare Sauce: In a small bowl, mix the mayonnaise, BBQ sauce, and mustard until well combined.
7. Toast Buns: Lightly toast the hamburger buns on a separate skillet or in a toaster until golden.
8. Assemble Burgers: Spread the sauce mixture on the bottom half of each bun. Place a burger patty topped with cheese on top.
9. Top it Off: Add a slice of crispy bacon and any additional toppings you love.
10. Serve: Close the burgers with the top half of the bun and serve immediately.

By following these steps, you’ll have a mouthwatering batch of Crack Burgers ready to enjoy!