Creating Cowboy Pasta Salad is easy when you follow these steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare Vegetables: While the pasta is cooking, chop the cherry tomatoes, bell peppers, cucumber, and green onions. If using corn, drain it if it’s canned.

3. Combine Ingredients: In a large mixing bowl, add the cooked and cooled pasta. Then, fold in the cherry tomatoes, bell peppers, cucumber, corn, black olives, green onions, and grilled chicken (if using).

4. Mix Dressing: In a separate bowl, whisk together the ranch dressing, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.

5. Toss Salad: Pour the dressing over the pasta and vegetables. Gently toss until everything is well coated.

6. Chill Salad: Cover the bowl with plastic wrap or a lid, and place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

7. Serve: Before serving, give the salad a gentle stir, and garnish with fresh parsley for an extra pop of color and freshness.

These simple steps will guide you to create a Cowboy Pasta Salad that not only looks appealing but also tastes incredible!