Creating Cowboy Mushrooms is simple when you follow these easy steps:

1. Clean the Mushrooms: Gently wipe each mushroom with a damp cloth to remove any dirt. Avoid soaking them in water, as mushrooms can absorb moisture.
2. Prepare the Marinade: In a bowl, combine the olive oil, minced garlic, smoked paprika, thyme, salt, black pepper, and red pepper flakes (if using). Mix well.
3. Marinate the Mushrooms: Place the cleaned mushrooms in a large bowl or zip-top bag. Pour the marinade over the mushrooms, ensuring they are fully coated. Let them marinate for about 10 minutes.
4. Preheat the Pan: Heat a large skillet or grill pan over medium-high heat. Allow it to become sufficiently hot before adding the mushrooms.
5. Cook the Mushrooms: Place the marinated mushrooms in the hot skillet. Cook for about 5–7 minutes on each side, or until they are tender and golden brown.
6. Check for Doneness: The mushrooms should be soft and fully cooked but still retain their shape.
7. Garnish: Remove the mushrooms from the pan and sprinkle with fresh parsley before serving.
8. Serve Immediately: Cowboy Mushrooms are best enjoyed fresh off the stove, so don’t wait to dig in!