Creating Classic Chicken Pot Pie Pasta is a delightful process if you follow these simple steps:

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Add Chicken and Carrots: Stir in the cooked chicken and diced carrots. Cook for about 5 minutes until the carrots start to soften.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir well to combine.
5. Season: Add the Italian seasoning, salt, and pepper to taste. Bring the mixture to a light simmer and allow it to thicken for about 5 minutes.
6. Incorporate the Peas: Add the frozen peas to the pot, stirring to combine. Let everything cook for an additional 2-3 minutes.
7. Combine with Pasta: Add the cooked pasta to the sauce mixture, stirring gently to coat the pasta evenly.
8. Cheese It Up: Sprinkle the shredded cheddar cheese over the dish. Allow it to melt, stirring slightly until well mixed.
9. Taste and Adjust: Check the seasoning and make any adjustments as necessary, adding more salt or pepper based on preference.
10. Serve: Remove from heat and garnish with fresh parsley if desired.

These steps will guide you in creating this incredible dish with ease.