Preparing your own Cinnamon-Sugar Air Fryer Banana Chips is simple and fun! Just follow these steps to achieve the perfect crunch:

1. Slice the Bananas: Peel the bananas and slice them evenly into thin rounds, about 1/8 inch thick. Thinner slices will yield crispier chips.
2. Mix Cinnamon and Sugar: In a small bowl, combine the cinnamon and granulated sugar, stirring until well blended.
3. Coat the Banana Slices: Place the banana slices in a mixing bowl and lightly spray them with cooking spray or toss them with melted coconut oil. Then, sprinkle the cinnamon-sugar mixture evenly over the banana slices. Toss gently to coat evenly.
4. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes to ensure even cooking.
5. Arrange the Banana Slices: Place the coated banana slices in a single layer in the air fryer basket. Make sure they aren’t overcrowded, as this will prevent proper air circulation and crisping.
6. Cook the Banana Chips: Air fry for 15-20 minutes, shaking the basket halfway through to promote even cooking. Keep a close eye on them to avoid burning, as cooking time may vary between air fryer models.
7. Cool and Enjoy: Once the banana chips are golden brown and crispy, remove them from the air fryer. Let them cool for 5 minutes, as they will continue to crisp up as they cool.

Following these simple steps will ensure you achieve the perfect balance of sweetness and crunch!