Creating your Cilantro Lime Steak Bowls can be a breeze if you follow these straightforward steps:

1. Marinate the Steak: In a bowl, combine lime juice, chopped cilantro, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it’s fully coated. Allow it to marinate for at least 20 minutes (longer if possible).

2. Cook the Rice: While the steak is marinating, prepare your rice according to package instructions. Set aside once cooked.

3. Prepare the Vegetables: Slice the bell pepper and any additional veggies you want to include, such as cucumbers or red onions.

4. Cook the Steak: Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

5. Assemble the Bowls: In bowls, layer a generous scoop of rice, followed by sliced steak, bell peppers, corn, and avocado.

6. Garnish and Serve: Top with halved cherry tomatoes and additional chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor.