Making Chicken Tortilla Soup is straightforward if you follow these simple steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until soft and translucent, about 5 minutes.
3. Stir in the minced garlic, diced bell pepper, and zucchini. Cook for an additional 3-4 minutes.
4. Add the diced tomatoes with their juices, chicken broth, shredded chicken, black beans, and corn.
5. Sprinkle in the ground cumin, chili powder, smoked paprika, and season with salt and pepper.
6. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
7. Taste and adjust seasoning if necessary.
8. Serve hot, topped with tortilla strips, fresh cilantro, and lime wedges for squeezing over the soup.
9. For extra creaminess, add sliced avocado on top if desired.

These steps will guide you in creating a fabulous Chicken Tortilla Soup that is both satisfying and comforting.