Creating Chicken Spinach Penne is simple if you follow these easy steps:

1. Cook Pasta: In a large pot, boil salted water and cook the penne according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is cooked through.
3. Add Garlic: Once the chicken is done, add the minced garlic to the skillet. Cook for an additional 1-2 minutes until aromatic.
4. Incorporate Spinach: Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.
5. Create Sauce: Lower the heat and pour in the heavy cream. Stir the mixture, letting it simmer for around 2-3 minutes.
6. Add Cheese: Gradually mix in the grated Parmesan cheese, stirring until it melts smoothly into the sauce.
7. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing it with the creamy sauce and chicken mixture until well-coated.
8. Season to Taste: Adjust seasonings with additional salt, pepper, and red pepper flakes if desired.
9. Serve Immediately: Remove from heat and serve the Chicken Spinach Penne hot, garnished with fresh basil leaves if you like.

Following these steps will lead you to a delicious dish that can satisfy anyone’s cravings.