Chicken Spinach Penne: An Incredible Ultimate Recipe You Must Try

Chicken Spinach Penne is a delightful dish that combines tender chicken, fresh spinach, and al dente penne pasta for an amazing culinary experience. This recipe is not just about filling your stomach; it’s about enjoying a flavorful meal that nourishes both the body and soul. The vibrant colors of the spinach against the creamy sauce and the sturdy penne create a visual feast that is equally appealing to the palate. This dish is perfect for weeknight dinners, special occasions, or when you’re simply craving something delicious yet easy to make.
Imagine sitting around the dinner table, surrounded by family or friends, enjoying a plate of Chicken Spinach Penne. Each bite bursts with rich flavors and textures that keep you coming back for more. Whether you’re an experienced chef or a novice in the kitchen, this recipe will guide you on a journey of flavors, making cooking enjoyable and rewarding. With the right balance of protein, greens, and carbohydrates, Chicken Spinach Penne stands out as a favorite in many homes.
In this article, you will discover the reasons why this recipe is your next go-to meal. You’ll also learn how to make it step by step, including preparation and cooking time, ingredients list, and serving suggestions. So, roll up your sleeves and let’s dive into the world of delicious, homemade Chicken Spinach Penne!

Why You’ll Love This Recipe

You’ll undoubtedly fall in love with Chicken Spinach Penne for several reasons. Here are the highlights that make this dish special:
1. Easy Preparation: Most ingredients are easy to find and require minimal prep time.
2. Healthy Ingredients: Packed with protein from chicken and the nutritional benefits of spinach, this dish is nutritious and guilt-free.
3. Versatile Dish: Feel free to adjust ingredients according to your taste—add peppers, mushrooms, or even cheese for a personal touch.
4. Family-Friendly: Kids and adults alike will love the combination of flavors, making it perfect for family dinners.
5. Quick Cooking Time: With a total cook time of around 30 minutes, you can whip this up on a busy night without hassle.
6. Delicious Leftovers: The flavors deepen overnight, making it even better the next day.
With these points, it’s easy to see why Chicken Spinach Penne continues to be a popular choice in kitchens everywhere!

Preparation and Cooking Time

Preparing Chicken Spinach Penne is quick and straightforward. Here’s a breakdown of the time you will need:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These times may change slightly based on your experience and the efficiency of your kitchen, but this framework will give you a good idea of what to expect.

Ingredients

– 8 ounces penne pasta
– 1 tablespoon olive oil
– 2 boneless, skinless chicken breasts, diced
– 3 cloves garlic, minced
– 4 cups fresh spinach
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Salt and pepper, to taste
– Red pepper flakes, to taste (optional)
– Fresh basil leaves, for garnish (optional)

Step-by-Step Instructions

Creating Chicken Spinach Penne is simple if you follow these easy steps:
1. Cook Pasta: In a large pot, boil salted water and cook the penne according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is cooked through.
3. Add Garlic: Once the chicken is done, add the minced garlic to the skillet. Cook for an additional 1-2 minutes until aromatic.
4. Incorporate Spinach: Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.
5. Create Sauce: Lower the heat and pour in the heavy cream. Stir the mixture, letting it simmer for around 2-3 minutes.
6. Add Cheese: Gradually mix in the grated Parmesan cheese, stirring until it melts smoothly into the sauce.
7. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing it with the creamy sauce and chicken mixture until well-coated.
8. Season to Taste: Adjust seasonings with additional salt, pepper, and red pepper flakes if desired.
9. Serve Immediately: Remove from heat and serve the Chicken Spinach Penne hot, garnished with fresh basil leaves if you like.
Following these steps will lead you to a delicious dish that can satisfy anyone’s cravings.

How to Serve

To make serving Chicken Spinach Penne a memorable experience, consider the following tips:
1. Presentation: Serve in a large bowl or individual plates. A sprinkle of fresh basil on top adds a vibrant touch.
2. Accompaniments: Pair with garlic bread or a fresh salad to complete the meal.
3. Wine Pairing: For the adults, a glass of white wine, such as Chardonnay, complements the creaminess of the dish beautifully.
4. Serving Temperature: This dish is best served immediately while it’s hot and fresh, but leftovers can also be warmed up for an equally tasty meal later.
5. Portion Control: To promote sharing, serve in family-style with larger portions available, allowing guests to take as much as they want.
With thoughtful serving, your Chicken Spinach Penne will not only be a feast for the taste buds but also a delightful experience for everyone at the table!

Additional Tips

– Use Fresh Ingredients: The quality of chicken and spinach impacts the dish significantly, ensuring a fresh and vibrant flavor.
– Cook Pasta Al Dente: This will prevent the pasta from becoming mushy when combined with the sauce.
– Reserve Pasta Water: Save a cup of the pasta cooking water to thin the sauce if needed. It helps in achieving a creamy consistency.
– Adjust Seasoning: Taste and adjust the seasoning of the sauce before combining with the penne to ensure every bite is flavorful.
– Garnish Generously: Fresh basil not only adds flavor but also enhances the visual appeal of the dish.

Recipe Variation

Feel free to customize your Chicken Spinach Penne with these variations:
1. Creamy Tomato Spinach Penne: Add a cup of diced tomatoes to the recipe to introduce a tangy flavor and depth.
2. Pesto Chicken Spinach Penne: Mix in some basil pesto for a burst of herbaceous flavor that complements the creamy sauce beautifully.
3. Add Protein: Consider adding shrimp or diced ham for an alternative protein source that pairs well with the existing ingredients.
4. Cheese Variations: Experiment with different cheeses, such as mozzarella or feta, to put a unique twist on the classic recipe.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. It will remain fresh for about 3-4 days.
– Freezing: For longer storage, freeze the Chicken Spinach Penne for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove, adding a splash of cream or water to loosen the sauce.

Special Equipment

You will need a few essential tools to prepare Chicken Spinach Penne successfully:
– Large pot for boiling pasta
– Large skillet for cooking the chicken and sauce
– Cutting board and sharp knife for preparing ingredients
– Measuring cups and spoons for precise ingredient quantities
– Colander for draining the pasta

Frequently Asked Questions

What pasta can I use instead of penne?
You can use any short pasta, such as rigatoni or fusilli, for this recipe.
Can I omit the cream for a lighter version?
Yes, you can replace the heavy cream with a lighter alternative like Greek yogurt or a low-fat cream option.
How do I know the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (74°C) to be safe for consumption.
Can I make Chicken Spinach Penne ahead of time?
Absolutely! You can prepare the sauce and cook the pasta separately, then combine when you’re ready to serve.
Is this recipe suitable for meal prep?
Yes, it’s ideal for meal prep, and the flavors will develop even more if stored slightly before serving.

Conclusion

Chicken Spinach Penne is not only easy to make but also offers a deliciously satisfying meal for any occasion. With its combination of tender chicken, fresh spinach, and creamy sauce, this dish brings a delightful fusion of flavors that your family will love. Simple to prepare and adaptable to different palates, Chicken Spinach Penne is destined to become a household favorite that keeps you coming back for more. Whip it up any night of the week, and savor the comfort and joy this dish provides!

Print