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Chicken Sausage Skewers: An Incredible Ultimate Recipe for 10 Amazing Servings

  • Total Time: 56 minute

Ingredients

– 1 pound chicken sausage (any variety)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 zucchini, sliced into half-moons
– 1 red onion, cut into chunks
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions

Creating delicious chicken sausage skewers is a breeze with these clear instructions:

1. Preheat Grill: Start by preheating your grill to medium-high heat (about 375°F or 190°C).
2. Prepare the Chicken Sausage: Slice the chicken sausage into 1-inch pieces.
3. Chop Vegetables: Cut the bell peppers, zucchini, and onion into similar-sized pieces for even cooking.
4. Combine Ingredients: In a large bowl, combine the sliced chicken sausage and chopped vegetables.
5. Add Oil and Seasonings: Drizzle olive oil over the mixture. Add garlic powder, paprika, oregano, salt, and pepper. Stir everything well to coat the sausage and vegetables evenly.
6. Assemble Skewers: Thread the chicken sausage and vegetables onto the skewers, alternating between each piece.
7. Marinate (optional): If time allows, let the skewers marinate in the refrigerator for 30 minutes to enhance flavor.
8. Grill the Skewers: Place the skewers on the preheated grill. Cook for 15-20 minutes, turning occasionally until the chicken is cooked through and slightly charred.
9. Check for Doneness: Ensure the chicken sausage reaches an internal temperature of at least 165°F (75°C).
10. Remove and Serve: Once done, carefully remove the skewers from the grill. Allow them to rest for a few minutes before serving.

These steps will guide you through making chicken sausage skewers effortlessly, allowing you to impress your family and friends.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 10 servings
  • Calories: 250 kcal
  • Fat: 12g
  • Protein: 20g