Creating Chicken Pozole Verde is simple when you follow these steps:

1. Cook the Chicken: In a large pot, add the chicken thighs and cover with chicken broth. Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until the chicken is cooked through.
2. Prep the Ingredients: While the chicken cooks, prepare the tomatillos, onion, garlic, jalapeño, and cilantro.
3. Sauté Vegetables: In a pan, add a little oil and sauté the onion, garlic, and jalapeño over medium heat until softened, about 5 minutes. Add the chopped tomatillos and cook for another 5 minutes.
4. Blend the Mixture: Transfer the sautéed vegetables to a blender. Add half of the cilantro and blend until smooth. Set aside.
5. Shred the Chicken: After the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Combine the Ingredients: Add the hominy, blended vegetable mixture, oregano, cumin, and salt to the pot. Stir well to combine. Allow to simmer for about 15-20 minutes to meld the flavors.
7. Adjust Seasoning: Taste the broth and add more salt if necessary. You can also squeeze fresh lime juice into the pot for added brightness.
8. Serve: Ladle the pozole into bowls and accompany with your choice of garnishes and toppings, such as sliced radishes, shredded cabbage, avocado, and crushed tortilla chips.

Following these clear instructions will help you master the art of making Chicken Pozole Verde, ensuring delicious results every time!