Creating Chicken Paprikash can be straightforward if you follow these steps carefully:

1. Prepare Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season with salt and pepper.
2. Sauté Onions: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
3. Add Garlic: Mix in the minced garlic and cook for another minute until fragrant.
4. Brown Chicken: Increase the heat and add the chicken pieces to the skillet. Brown on all sides, approximately 5-7 minutes.
5. Incorporate Paprika: Once browned, sprinkle the sweet paprika over the chicken. Stir to coat well.
6. Add Chicken Broth: Pour in the chicken broth, ensuring the chicken is mostly submerged. Bring to a simmer.
7. Reduce Heat: Lower the heat and cover. Let it cook gently for about 30-35 minutes, or until the chicken is tender and fully cooked.
8. Prepare Sauce: In a separate bowl, whisk together the sour cream and flour until smooth. Gradually stir in a ladleful of the cooking liquid from the skillet to temper the sour cream.
9. Combine Mixtures: Slowly add the tempered sour cream mixture back into the skillet, stirring well to combine. Heat through without boiling.
10. Serve: Adjust seasoning with salt and pepper if needed. Remove from heat and garnish with freshly chopped parsley.

These steps will guide you in crafting this incredible dish with ease and confidence!