Follow these simple steps to create your delicious Chicken Mozzarella Pasta:

1. Cook Pasta: Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breasts and cook until browned on all sides (about 5-7 minutes).
3. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
4. Incorporate Tomatoes: Pour in the diced tomatoes (with their juices), and sprinkle Italian seasoning, salt, and pepper. Stir well to combine.
5. Simmer: Reduce heat to medium-low and let the mixture simmer for about 5-7 minutes until the chicken is cooked through and the flavors meld.
6. Combine Pasta: Add the cooked pasta to the skillet, tossing to combine everything.
7. Add Cheese: Sprinkle shredded mozzarella on top, and cover the skillet with a lid for about 2-3 minutes or until the cheese is melted.
8. Serve: Once the cheese has melted to your liking, remove from heat and garnish with fresh basil leaves.

By following these steps, you can create a wonderful Chicken Mozzarella Pasta that dazzles both the eyes and the palate.