Creating Chicken Florentine is incredibly straightforward if you follow these simple steps:

1. Season Chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
2. Heat Oils: In a large skillet, heat olive oil over medium-high heat.
3. Cook Chicken: Add chicken breasts to the skillet. Cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
6. Prepare Sauce: Pour in the heavy cream, stirring continuously. Add grated Parmesan cheese, garlic powder, onion powder, and crushed red pepper flakes (if using). Mix well.
7. Combine: Return the cooked chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish: Remove from heat and sprinkle fresh parsley over the dish for added color and flavor.

These steps will guide you to create an incredible Chicken Florentine that your family and friends will rave about!