Ingredients
– 2 cups cooked chicken, shredded or diced
– 3 cups fresh broccoli florets
– 1 cup cooked rice (white or brown)
– 1 cup shredded cheddar cheese
– 1 cup cream of chicken soup (or homemade equivalent)
– ½ cup milk
– 1 teaspoon garlic powder
– Salt and pepper to taste
– ½ teaspoon paprika (optional)
– ¼ cup breadcrumbs (optional for topping)
Instructions
Creating this incredible Chicken Broccoli Bake is straightforward. Follow these steps for a successful dish:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Your Ingredients: Gather all the ingredients and ensure your chicken is cooked and shredded. Set aside.
3. Blanch Broccoli: In a pot of boiling water, blanch the broccoli for 2-3 minutes, then drain and set aside. This helps to keep the broccoli vibrant and tender.
4. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, blanched broccoli, cooked rice, cream of chicken soup, milk, garlic powder, salt, pepper, and paprika. Stir well until thoroughly mixed.
5. Transfer to Baking Dish: Spray a 9×13 inch baking dish with cooking spray. Pour the mixture into the dish and spread evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the mixture, ensuring it’s evenly distributed.
7. Breadcrumb Topping: If you like a crunchy top, add breadcrumbs as a topping over the cheese.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Cool Slightly: Once baked, let it cool for 5-10 minutes before serving. This helps it set a little more.
10. Serve and Enjoy: Spoon out portions and enjoy the comforting goodness of Chicken Broccoli Bake.
These simple steps ensure that your Chicken Broccoli Bake turns out perfectly every time, leaving your family craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g