Creating Chicken Bacon Ranch Fries is easier than you might think! Follow these step-by-step instructions for a delicious result:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into fry-sized pieces and soak them in cold water for 15 minutes to remove excess starch.
3. Make the Fries: Drain the potatoes and pat them dry. In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper.
4. Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
5. Cook the Chicken: While the fries are baking, season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat for about 6-7 minutes on each side or until cooked through and golden. Remove from the skillet and let rest for a few minutes before slicing.
6. Cook the Bacon: In the same skillet, cook the bacon until crispy. Once cooked, remove and crumble into small pieces.
7. Assemble the Dish: Once the fries are cooked, remove them from the oven. Layer the sliced chicken on top of the fries, followed by the crumbled bacon and shredded cheddar cheese.
8. Melt the Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, until the cheese is melted and bubbling.
9. Add Ranch Dressing: Once out of the oven, drizzle the ranch dressing on top of the fries.
10. Garnish: Sprinkle with chopped green onions for an added touch of flavor and color.

These straightforward steps will guide you in creating this amazing dish effortlessly.