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Chicken Alfredo Flatbread: An Incredible Amazing Recipe

  • Total Time: 2 minute

Ingredients

– 2 flatbreads or naan
– 1 cup cooked chicken, shredded or diced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Fresh parsley for garnish (optional)
– Salt and pepper to taste

Instructions

Follow these simple steps to create your own Chicken Alfredo Flatbread:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare Flatbreads: Place the flatbreads or naan on a baking sheet lined with parchment paper.

3. Drizzle with Oil: Lightly drizzle olive oil over each flatbread for added flavor.

4. Spread Alfredo Sauce: Using a spoon, evenly spread the Alfredo sauce over the flatbreads. Make sure to reach the edges for maximum flavor.

5. Add Chicken: Sprinkle the cooked chicken evenly over the Alfredo sauce, ensuring each bite will have some chicken.

6. Season It: Add garlic powder, Italian seasoning, salt, and pepper to enhance the flavors.

7. Top with Cheese: Generously sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.

9. Garnish: Remove from the oven and, if desired, garnish with fresh parsley for an added touch of color.

10. Slice and Serve: Allow to cool for a minute, then slice into wedges or squares for serving.

By following these easy steps, you’ll be able to impress your guests or family with this incredible dish.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 2 flatbreads
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 30g