Ingredients
– 2 flatbreads or naan
– 1 cup cooked chicken, shredded or diced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Fresh parsley for garnish (optional)
– Salt and pepper to taste
Instructions
Follow these simple steps to create your own Chicken Alfredo Flatbread:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Flatbreads: Place the flatbreads or naan on a baking sheet lined with parchment paper.
3. Drizzle with Oil: Lightly drizzle olive oil over each flatbread for added flavor.
4. Spread Alfredo Sauce: Using a spoon, evenly spread the Alfredo sauce over the flatbreads. Make sure to reach the edges for maximum flavor.
5. Add Chicken: Sprinkle the cooked chicken evenly over the Alfredo sauce, ensuring each bite will have some chicken.
6. Season It: Add garlic powder, Italian seasoning, salt, and pepper to enhance the flavors.
7. Top with Cheese: Generously sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.
9. Garnish: Remove from the oven and, if desired, garnish with fresh parsley for an added touch of color.
10. Slice and Serve: Allow to cool for a minute, then slice into wedges or squares for serving.
By following these easy steps, you’ll be able to impress your guests or family with this incredible dish.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 flatbreads
- Calories: 550 kcal
- Fat: 25g
- Protein: 30g
