Creating Cheesy Ranch Potatoes and Smoked Sausage is straightforward. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This will ensure your dish cooks evenly and thoroughly.

2. Prepare Potatoes: Wash and halve or quarter the baby potatoes. Place them in a large mixing bowl.

3. Mix Ingredients: In the same bowl, add olive oil, ranch seasoning, garlic powder, salt, and black pepper. Toss the potatoes until well coated.

4. Add Sausage: Add the sliced smoked sausage to the bowl. Toss again, ensuring the sausage is evenly mixed with the potatoes.

5. Arrange on Baking Sheet: Spread the mixture onto a baking sheet in a single layer. This allows for even cooking and browning.

6. Bake: Place the baking sheet in the oven. Bake for about 25-30 minutes or until the potatoes are tender and browned, stirring halfway through.

7. Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

8. Garnish: Once out of the oven, drizzle with sour cream. Optionally, sprinkle fresh parsley over the top for added color and flavor.

9. Serve Warm: Allow to cool for a few minutes before serving.

These steps will guide you in crafting this wonderful dish effortlessly!