Making Cheesy Chicken and Rice is a simple process. Follow these easy steps to create this mouthwatering dish:

1. Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the cubed chicken and season with salt, pepper, and paprika. Sauté until the chicken is browned and cooked through, about 6-8 minutes.
3. Sauté Onions and Garlic: Add the diced onion and minced garlic to the pan. Cook for an additional 2-3 minutes until softened and fragrant.
4. Add Rice: Stir in the rice, ensuring it combines well with the chicken and onion mixture.
5. Pour Broth: Pour in the chicken broth and milk, stirring to combine. Bring the mixture to a gentle boil.
6. Simmer: Reduce heat to low, cover the pan, and let it simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
7. Add Vegetables: Once the rice is cooked, stir in the frozen peas or mixed vegetables until heated through, about 2-3 minutes.
8. Incorporate Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and the mixture is creamy.
9. Serve: Garnish with fresh parsley before serving. Enjoy your delicious Cheesy Chicken and Rice!

With these steps, you will create an incredible meal that everyone will rave about!