Creating your own Cheesy Chicken and Rice is simple when you follow these step-by-step instructions:

1. Prep Ingredients: Gather and measure all the ingredients before you start cooking.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onions and minced garlic, cooking until translucent (about 3-4 minutes).
3. Add Chicken: Stir in the cooked chicken, salt, black pepper, and paprika. Cook for another 2-3 minutes until the chicken is heated through.
4. Combine Rice and Broth: Add the uncooked rice to the pot, followed by the chicken broth. Bring this mixture to a boil.
5. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
6. Mix in Cheese and Sour Cream: Remove the pot from heat and stir in shredded cheese and sour cream. Mix until everything is well combined and creamy.
7. Add Peas: If using frozen peas, fold them in at this stage until heated through.
8. Check Seasoning: Taste and adjust seasoning as necessary.
9. Serve: Spoon the Cheesy Chicken and Rice into bowls and garnish with fresh parsley, if desired.

With these steps, you will create a wonderfully creamy and cheesy dish that everyone will rave about!