Creating Cashew Cream Cajun Chicken Pasta is simple when you follow these straightforward steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Cook fettuccine according to the package instructions until al dente. Drain and set aside.
2. Prepare Cashew Cream: Drain the soaked cashews and place them in a blender with vegetable broth. Blend until smooth and creamy. Set aside.
3. Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken and season with salt, pepper, and Cajun seasoning. Cook until golden brown and fully cooked, about 5-7 minutes.
4. Add Vegetables: Stir in the chopped bell pepper, diced onion, and minced garlic. Sauté for 2-3 minutes until the vegetables soften.
5. Combine Mixture: Lower the heat and pour in the cashew cream. Stir well to combine, allowing the sauce to heat through and thicken slightly.
6. Add Pasta: Fold in the cooked pasta, coating it well with the creamy sauce.
7. Taste and Adjust: Sample the pasta and adjust seasoning if necessary.
8. Serve: Plate the pasta and garnish with freshly chopped parsley or green onions.

These simple steps will guide you in creating this wonderful dish with ease.