Creating your Cashew Cream Cajun Chicken Pasta is made simple with these steps:

1. Prepare Cashew Cream: Drain and rinse soaked cashews, then blend them with vegetable broth until smooth and creamy. Set aside.

2. Cook Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.

3. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, sprinkle with Cajun seasoning, and cook until browned and cooked through (about 5-7 minutes). Remove from pan and set aside.

4. Sauté Vegetables: In the same skillet, add chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional minute.

5. Mix Sauce: Pour the prepared cashew cream into the skillet with the sautéed vegetables. Stir well to combine and heat through.

6. Combine: Add the cooked chicken and pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.

7. Serve: Season with salt to taste and garnish with fresh parsley.