Making Cajun Sausage and Rice Skillet is easy when you follow these steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil until hot.
2. Cook the Sausage: Slice the Cajun sausage into rounds and add it to the skillet. Cook until browned, about 5 minutes.
3. Sauté Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.
4. Add Rice: Stir in the long-grain rice and allow it to toast slightly in the pan for about 1 minute.
5. Add Liquids and Spices: Pour in the chicken broth and diced tomatoes. Sprinkle in the Cajun seasoning, smoked paprika, salt, and pepper. Stir everything together to combine well.
6. Simmer: Bring the mixture to a gentle boil. Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
7. Fluff the Rice: Once cooked, remove the lid and fluff the rice with a fork. Taste and adjust the seasoning as needed.
8. Garnish: Sprinkle with sliced green onions and chopped parsley (if using) before serving.

These simple steps guide you through creating this delicious Cajun-inspired dish in no time.