Creating the Cajun Sausage and Rice Skillet is a breeze if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Cook the Sausage: Add the Cajun sausage, cooking until browned, about 5-7 minutes. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until tender.
4. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
5. Stir in Rice: Add the rice and stir to combine with the vegetables. Cook for 1-2 minutes to lightly toast the rice.
6. Add Liquid: Pour in the chicken broth and the can of diced tomatoes, along with the Cajun seasoning and smoked paprika. Stir well.
7. Bring to a Boil: Increase the heat and bring the mixture to a boil.
8. Simmer: Lower the heat to a simmer and cover the skillet. Cook for about 15 minutes, or until the rice is tender and the liquid is absorbed.
9. Add Corn and Sausage: Stir in the corn and the cooked sausage. Cook for an additional 2-3 minutes until heated through.
10. Season to Taste: Add salt and pepper as needed, adjusting the seasoning to your preference.
11. Garnish and Serve: Remove from heat and garnish with chopped green onions before serving.

By following these steps, you’ll create a delectable Cajun Sausage and Rice Skillet that’s bursting with flavor.