Creating the perfect cabbage rolls involves a few clear steps. Follow these instructions carefully for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water. Blanch for about 2-3 minutes, then remove from water and let cool.
3. Make Filling: In a large bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, smoked paprika, salt, pepper, and parsley. Mix thoroughly.
4. Prepare Cabbage Leaves: Once cooled, gently peel away the outer leaves of the cabbage. You will need about 12-15 leaves.
5. Fill Cabbage Leaves: Place about ¼ cup of filling in the center of each cabbage leaf. Roll tightly, tucking in the sides to secure the filling.
6. Arrange in Baking Dish: In a 9×13 inch baking dish, spread a thin layer of tomato sauce. Arrange the cabbage rolls seam side down in the dish.
7. Prepare Sauce: Combine the remaining tomato sauce, diced tomatoes, Worcestershire sauce, and a bit of salt and pepper in a bowl. Pour over the cabbage rolls.
8. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour.
9. Check for Doneness: Remove the foil and check if the rice is fully cooked. If not, cover and cook for an additional 15-20 minutes.
10. Serve: Once done, let the rolls cool slightly before serving. Enjoy warm!

Following these steps will guide you in creating flavorful cabbage rolls that will impress your guests and family alike.