Creating the mouthwatering Brown Sugar Pineapple Chicken involves just a few straightforward steps. Follow this simple guide to whip up your dish:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear Chicken: Add seasoned chicken to the skillet and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
4. Make Sauce: In the same skillet, add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
5. Combine Ingredients: Stir in brown sugar, soy sauce, and pineapple chunks, mixing well.
6. Thicken Sauce: In a small bowl, mix cornstarch and water until smooth. Add this mixture to the sauce to thicken, stirring constantly for 2-3 minutes.
7. Return Chicken: Place the seared chicken back into the skillet, coating it with the sauce. Cook for an additional 10 minutes or until雞 chicken is cooked through.
8. Garnish: Remove the skillet from heat and garnish with chopped green onions.
9. Serve: Let the chicken rest for a few minutes before slicing it.

These steps will guide you through an easy process to create a dish your guests will remember.