Creating Broccoli Pasta with Lemon involves simple steps that are easy to follow. Here you’ll find the detailed instructions:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Cook your pasta according to package directions until al dente. Reserve about half a cup of pasta cooking water, then drain the pasta.

2. Prepare the Broccoli: While your pasta is cooking, add the broccoli florets to the boiling water during the last 3-4 minutes of pasta cooking time. This blanches the broccoli perfectly.

3. Make the Sauce: In a large skillet over medium heat, add olive oil. Once heated, add the minced garlic and sauté until fragrant (about 1 minute).

4. Combine Ingredients: Add the drained pasta and blanched broccoli to the skillet. Stir to combine everything.

5. Add Lemon Flavor: Pour in the lemon juice and zest. Toss everything together, ensuring the pasta and broccoli are well coated. If it seems dry, add reserved pasta cooking water a little at a time until you achieve the desired consistency.

6. Season: Taste your dish and season with salt and pepper as needed. Toss again to bring all the flavors together.

7. Serve: Transfer to serving plates and garnish with grated Parmesan cheese and fresh parsley, if desired.

These steps will guide you in effortlessly creating your Broccoli Pasta with Lemon, ensuring that it turns out delicious every time.