Creating Boston Baked Cod can be a straightforward and enjoyable process. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Prepare Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Place them in the prepared baking dish.
3. Mix Topping: In a bowl, combine the breadcrumbs, Parmesan cheese, melted butter, olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Stir until well combined.
4. Apply Topping: Spoon the breadcrumb mixture over the top of each cod fillet, pressing gently to adhere.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cod flakes easily with a fork and the topping is golden brown.
6. Garnish: Remove from the oven and sprinkle with fresh parsley, if desired.
7. Serve: Allow the dish to cool slightly before serving with lemon wedges.

These steps will guide you to create this remarkable dish effortlessly.