Creating Black Beans and Rice with Sausage is uncomplicated when you follow these simple steps:

1. Prepare the Ingredients: Gather all ingredients to ensure a smooth cooking experience.

2. Heat Olive Oil: In a large skillet over medium heat, add the olive oil and let it warm up.

3. Cook the Sausage: Add the sliced smoked sausage to the skillet. Cook for about 5-7 minutes until browned, stirring occasionally.

4. Add Vegetables: Incorporate the diced onion and red bell pepper into the skillet. Sauté for about 5 minutes until the vegetables start to soften.

5. Add Garlic and Spices: Stir in the minced garlic, cumin, chili powder, paprika, salt, and pepper. Sauté for another minute until aromatic.

6. Add Rice: Pour in the long-grain rice and stir to combine everything evenly.

7. Incorporate Broth and Beans: Add the chicken broth and black beans to the skillet, and mix until everything is well combined.

8. Simmer: Bring the mixture to a boil, then reduce to low heat. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

9. Fluff and Serve: Once the rice is done cooking, remove the skillet from heat. Fluff the mixture with a fork, adding more seasoning if needed.

10. Garnish: Serve warm, garnished with fresh cilantro if desired.

These straightforward steps will lead you to an incredible meal that you can share with family and friends—everyone will love it!