Creating your own Biscoff Cheesecake is a straightforward process. Follow these easy steps:

1. Prepare the Crust: Crush the Biscoff cookies into fine crumbs using a food processor. In a bowl, mix the crushed cookies with melted butter until well combined.
2. Press the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to pack it evenly. Chill in the refrigerator while preparing the filling.
3. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
4. Add Sugar and Flavoring: Gradually add the powdered sugar, vanilla extract, lemon juice, and a pinch of salt. Mix until fully combined.
5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This will add lightness to your cheesecake filling.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want to maintain that fluffiness.
7. Pour the Filling: Spoon the cheesecake filling over the chilled crust in the springform pan, spreading it smoothly with a spatula.
8. Chill the Cheesecake: Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
9. Garnish Before Serving: Once set, remove the cheesecake from the springform pan. Top with crushed Biscoff cookies for a decorative and delicious touch.

Following these steps will ensure you create an incredible Biscoff Cheesecake that will delight your guests.