Creating Better Than Anything Toffee is an enjoyable process that leads to a delightful result. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
3. Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter, mixing until well combined. Press the mixture evenly into the bottom of the prepared dish.
4. Prepare the Toffee Layer: In a saucepan, melt unsalted butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil, then let it boil for 2-3 minutes without stirring.
5. Pour Over Crust: Immediately pour the toffee mixture over the graham cracker crust, spreading it evenly to cover.
6. Add Toppings: Sprinkle chopped nuts over the toffee layer. Then, evenly distribute milk chocolate chips and semi-sweet chocolate chips across the top.
7. Optional Coconut Layer: If desired, sprinkle sweetened shredded coconut over the chocolate chips for added texture and flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until bubbling and golden brown.
9. Cool: Once baked, remove from the oven and let it cool to room temperature. Then, refrigerate for about 30 minutes to help set the toffee.
10. Cut and Serve: Once set, cut into squares and serve chilled or at room temperature. Drizzle with whipped cream or caramel sauce, if desired.

These instructions will help you create the most incredible Better Than Anything Toffee, leaving everyone eager for seconds!