Ingredients
– 4 ripe peaches, diced
– 1 cup ricotta cheese
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1 French baguette, sliced into 1/2-inch pieces
– 3 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Balsamic glaze, for drizzling
Instructions
Creating the Best Peach Bruschetta With Whipped Ricotta is a straightforward process. Follow these steps to make this delightful dish:
1. Prepare the Ricotta: In a bowl, combine ricotta cheese, honey, and vanilla extract. Mix until smooth and creamy. If desired, refrigerate for 10 minutes to chill.
2. Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush both sides with olive oil.
3. Bake the Bread: Place the baking sheet in the oven and toast the bread for about 5-10 minutes, or until golden brown and crispy. Keep an eye on it to prevent burning.
4. Prepare the Peaches: In a separate bowl, gently mix the diced peaches with a pinch of salt and pepper.
5. Assemble the Bruschetta: Spread a generous layer of whipped ricotta on each toasted baguette slice. Top with diced peaches.
6. Add Final Touches: Drizzle balsamic glaze over the assembled bruschetta for an extra burst of flavor. Garnish with fresh basil leaves.
7. Serve Immediately: Enjoy while the bread is still warm for the best texture.
This step-by-step guide ensures that you create the Best Peach Bruschetta With Whipped Ricotta effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Fat: 9g
- Protein: 5g