Making the Best Gluten Free Chocolate Chip Cookies can be achieved effortlessly by following these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine gluten-free flour, baking soda, and salt. Whisk well to blend.
3. Cream Butter and Sugars: In a separate mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well incorporated.
5. Combine Mixtures: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the cookie dough until evenly distributed.
7. Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Place the baking sheet in the preheated oven. Bake for 10-12 minutes or until the edges are golden brown.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Following these steps will lead you to delicious and impressive gluten-free chocolate chip cookies!